Bean Meatballs

Bean Meatballs

March 26, 2019

SERVING SIZE: 5 each
SERVINGS PER RECIPE: 4

INGREDIENTS

  • 2 8oz cans White Kidney Beans
  • 2 each Eggs, whole
  • 1 ¼ cup All Purpose Flour
  • 2 tsp. Dried Basil
  • 2 tsp. Dried Oregano
  • Pinch Salt, Kosher

DIRECTIONS

  1. Rinse kidney beans and then push through a colander.
  2. Whisk together eggs, all purpose, salt, spices, and beans together until there is no clumps.
  3. Heat a sauté pan with about a tablespoon of olive oil on high heat. When pan is hot place a tablespoon of the bean mixture into the pan. Sear on both sides until golden brown.
  4. Serve with spaghetti and tomato sauce.

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