Greek Yogurt Ranch Dip

Greek Yogurt Ranch Dip

March 28, 2019

SERVING SIZE: 1/4 Cup
SERVINGS PER RECIPE: 4

INGREDIENTS

  • 1 cup Non-fat Greek Yogurt
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Dill Weed
  • 1 tsp. Parsley
  • 1 tsp. Chives
  • ¼ tsp. Salt
  • ¼ tsp. Ground Black Pepper
  • 1 tsp. Dijon Mustard
  • 1 tsp. Lemon Juice

DIRECTIONS

  1. Combine all ingredients in a bowl and mix until well combined.

  2. Adjust salt to taste.

  3. Cut up fresh vegetables to serve with cold.

  4. Can stay fresh in covered container for up to a week in the refrigerator.

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