Nuts about nuts!

Nuts about nuts!

February 15, 2018

What food is so versatile, so delicious, high in protein, fiber, minerals, and healthy unsaturated fats? By the title of my blog, I’m sure you guessed it—nuts! And I am nuts about nuts because they are widely available, so good for you and each one tastes different, which means I never get bored with them. In this blog, I will share some nutrition information about my five favorite nuts.

Each of these nuts are amazing at possibly helping to prevent heart disease and they are great (when eaten in small serving sizes) for weight-loss efforts. Study after study find that nuts are the perfect heart-healthy food choice!

Almonds

A small handful of almonds contains roughly:

Calories: 161

Total mono and or polyunsaturated fat: 14 grams

Protein: 6 grams

Carbs: 6 grams

Fiber: 3.5 grams

Vitamin E: 37% of the RDI

Magnesium: 19% of the RD

Pistachios

A small handful of pistachios contains roughly:

Calories: 156

Total mono and or polyunsaturated fat: 12.5 grams

Protein: 6 grams

Carbs: 8 grams

Fiber: 3 grams

Vitamin E: 3% of the RDI

Magnesium: 8% of the RD

Cashews

A small handful of cashews contains roughly:

Calories: 155

Total mono and or polyunsaturated fat: 12 grams

Protein: 5 grams

Carbs: 9 grams

Fiber: 1 gram

Vitamin E: 1% of the RDI

Magnesium: 20% of the RDI

Brazil Nuts

Brazil nuts originate from a tree in the Amazon and are an incredibly rich source of selenium

A small handful of Brazil nuts contains about:

Calories: 182

Total mono and or polyunsaturated fat: 18 grams

Protein: 4 grams

Carbs: 3 grams

Fiber: 2 grams

Vitamin E: 8% of the RDI

Magnesium: 26% of the RDI

Walnuts

Walnuts are a very popular nut and an excellent source of the omega -3 fatty acids alpha-linolenic acid (ALA).

A small handful of walnuts contains roughly:

Calories: 182

Total mono and or polyunsaturated fat: 18 grams

Protein: 4 grams

Carbs: 4 grams

Fiber: 2 grams

Vitamin E: 1% of the RDI

Magnesium: 11% of the RDI

Add nuts to your morning oatmeal or yogurt. They’re great in salads. You can crush them for a “breading” for poultry and fish. Some like cashews blend well in smoothies as well. And even just a small handful of nuts is a great snack to keep you satiated between meals!

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