Peanut Butter Cup Oat Squares

November 4, 2018

Did you know that October 29 was National Oatmeal Day? IT’s not too late to celebrate!

There isn’t one bad thing I can say about oatmeal. Oats are a cereal whole grain that are harvested for their seed. A typical serving of oats (½ cup) contains 150 calories, 27 grams of carbohydrates (of which 5 grams are fiber), 5 grams of protein and 3 grams of fat.

You often see oats labeled as “heart healthy.” The consumption of oats has been linked to lower cholesterol levels. Oat bran, the outer coating of the oat, is packed with soluble fiber which aids is lowering LDL and overall cholesterol in general, which reduced the risk of heart disease.

Also found in the bran of the oat are Beta-glucans. These help to regulate blood-sugar levels. While some foods cause blood sugars to spike, eating oats can help prevent that. Studies have shown that consuming oats on a regular basis will provide this benefit.

Considering the holiday season, here’s a yummy treat you can try with oats to curb your sweet tooth! Enjoy!

Peanut Butter Cup Oat Squares

  • 3 cups of oats
  • ½ cup honey or maple syrup
  • 1 cup peanut butter (+1 tbsp for drizzle)
  • 2 tbsp cocoa powder
  • ⅓ cup dark chocolate chips (+2 tbsp for drizzle)
  • 1 tbsp flaxseeds
  • 1 tsp coconut oil
  • 1-2 tbsp of milk
Instructions:
  1. Grease an 9×6 pan with parchment paper. (variously sized pans will work)
  2. Combine peanut butter and honey or maple syrup in a bowl and heat in the microwave at 30 second intervals, stirring until combined.
  3. Add in oats, cocoa powder, and flaxseeds. Stir to combine. (Add in 1-2 tbsp of milk here if mixture is too dry)
  4. Fold in chocolate chips.
  5. Add mixture to pan.
  6. Melt coconut oil and additional chocolate chips in a bowl at 30 second intervals, stirring until melted.
  7. Drizzle melted chocolate and peanut butter over top.
  8. Place in fridge for 2 hours to harden, then remove the parchment paper with the bars from the pan, cut into squares, and enjoy!

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