Are you as obsessed with peanut butter as I am? I love, love, love it and it is so healthy for you! This week, we observe National Peanut Butter Day, but I am turning it into a week of peanut butter yumminess. In my last blog entry, I included my recipe for Peanut Butter and Honey Power Muffins. Tonight, we are having a vegetarian friend over for dinner so I came up with this delicious recipe using peanut butter.
Mix all ingredients together and add to cooked vegetables and rice or soba noodles.
This will last about five days in a closed container in fridge.