Bean Meatballs

SERVING SIZE: 5 each
SERVINGS PER RECIPE: 4

INGREDIENTS

• 2 8oz cans White Kidney Beans
• 2 each Eggs, whole
• 1 ¼ cup All Purpose Flour
• 2 tsp. Dried Basil
• 2 tsp. Dried Oregano
• Pinch Salt, Kosher

DIRECTIONS

1. Rinse kidney beans and then push through a colander.
2. Whisk together eggs, all purpose, salt, spices, and beans together until there is no clumps.
3. Heat a sauté pan with about a tablespoon of olive oil on high heat. When pan is hot place a tablespoon of the bean mixture into the pan. Sear on both sides until golden brown.
4. Serve with spaghetti and tomato sauce.