Black Bean Brownie

SERVING SIZE: 2oz
SERVINGS PER RECIPE: 7

INGREDIENTS

• 1 can Black Beans, drained and rinsed
• 2 each Eggs
• ¼ cup Vegetable oil
• ¼ cup Cocoa Powder
• Pinch Salt, Kosher
• 1 tsp. Vanilla extract\
• ¾ cup Sugar, granulated
• 1 tsp. Instant coffee
• ½ cup Chocolate chips, dark

DIRECTIONS

1. Preheat oven to 350 degrees.

2. Combine all ingredients into a blender or food processor and blend until smooth.

3. Lightly spray a small baking tin and pour batter.

4. Sprinkle chocolate chips on top.

5. Bake for approximately 35-40 minutes.