Chèvre-Stuffed Dates

Ingredients:

• 15  pitted dates sliced in half length-wise
• 4 ounces plain chevre goat cheese
• 1/4 cup slivered almonds

Directions:

1. Spread goat cheese into the crevice of each slice of date.
2. Top with slivered almonds.

Yes, it’s that easy! Enjoy!