Chocolate Chip Scones

SERVING SIZE: 2oz
SERVINGS PER RECIPE: 25

INGREDIENTS

• 2 cups Unbleached All purpose Flour
• ¾ cups Old Fashioned Oats
• 1/3 cup Sugar, granulated
• ¼ cup Butter, unsalted
• 2 each Eggs
• 1 cup Skim Milk
• 1 Tbsp. Baking Powder
• 6 ounces Dark Chocolate chips
• 2 tsp. Vanilla extract

DIRECTIONS

1. Preheat oven to 425 degrees.
2. In a large mixing bowl, combine flour, sugar, salt, and baking powder.
3. Cut the butter into ¼ inch slices and start to work it into the dry mixture until it has a sand like consistency, its okay to have some larger pieces of butter in the mixture.
4. In a separate bowl, combine milk, eggs, and vanilla extract and whisk.
5. Add the liquid ingredients and chocolate chips into the dry until the dough is moistened.
6. Spray a muffin tin and start portioning out the batter.
7. Bake in the oven for 20-25 minutes until they are golden brown.