Drought-friendly food choices

Drought-friendly food choices

July 25, 2016

Read, watch, or listen to any major news source and you become very aware of the fact that we are in a drought. It’s ironic that I have been telling you to drink a lot of water to avoid dehydration, while we are in a drought, right? I am not going to take those words away; it is crucial for you to prevent dehydration these scolding hot summer months. However, I will tell you some things you can do to be conscientious about the shortage in water supply when you consider your food choices. And guess what? All the food choices I recommend are healthy!!!

  • Eat less meat! I’ve said this before with the reasoning being related to the mounds of research with evidence that a primarily plant-based diet is way healthier. When it comes to a drought, eating less meat is important. It takes tons more water to produce meat than it does plants. The amount of water you use in a daily shower for six months is pretty close to the same amount of water it takes to produce one pound of beef. I was shocked when I learned that statistic.
  • Eat plants that require little water to grow; American cucumbers, eggplant, chard, and a variety of tomatoes are the examples that immediately come to mind. Mother Earth has a handy list that also included different grains and seeds that are heat tolerant.
  • Eat less processed foods. This is something I’ve said many times before for several reasons; processed foods do not keep you satiated and they pack on the pounds. In terms of our drought, keep in mind that a lot of water is used in processing the food and packaging.

Hopefully, we will get some rain showers to help alleviate this drought (ideally while we slumber through the nights). Meanwhile, try to keep my tips in mind when making food choices; they’re good for the earth during this drought and they’re good for you too!

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