East African Mango and Cucumber Salad

East African Mango and Cucumber Salad

July 14, 2020


  • ⅛ tsp cinnamon
  • ¼ tsp cumin
  • ½ tsp salt
  • 1 tsp peanut oil
  • 1 TBS chopped cilantro
  • 3 TBS chopped, unsalted dry-roasted peanuts
  • 3 TBS fresh lime juice
  • ¼ c. small red onion, finely chopped
  • 2 c. chopped seeded tomato
  • 1 red or green jalapeno, seeded and minced
  • 1 garlic clove, minced
  • 1 Cucumber, thinly sliced
  • 2 mangos, pitted and diced (for a sweeter flavor and creamier texture, try champagne mangos!)



Toss the cucumber, onion, salt, and garlic in a colander; let stand 20 minutes to drain.


Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.


Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.

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