English Muffin Breakfast

English Muffin Breakfast

March 26, 2019

Servings: 1 whole english muffin


  • 1 each English muffin, cut in half and toasted
  • 1 ½ tbsp. Ricotta cheese, part skim
  • 3 strips Roasted red bell peppers
  • 2 slices Avocado
  • 2-3 Leaves Fresh basil
  • 1/4 tsp. Crushed black pepper
  • Drizzle extra virgin olive oil


  1. Toast english muffin.
  2. Spread ricotta on english muffin.
  3. Add roasted peppers, avocado, basil, black pepper, and olive oil on top of the ricotta.

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