FINGERPRINT COOKIES
Yield: 24 cookies
Serving: 2 cookies
Ingredients:
1 cup whole-wheat flour
1 cup of rolled oats
1 cup of almonds
1/4 cup butter
¼ cup apple sauce
1/2 cup maple syrup
1 teaspoon of pure vanilla extract
½ jar all fruit jam
Directions: Grind the rolled oats and nuts in a blender or food processor. Add them to flour. Mix the butter, vanilla and maple syrup. Pour the wet ingredients over the dry ingredients and mix well. Drop batter onto the cookie sheet using a spoon. Make a finger print in each cookie and fill it with jam. Bake at 350 degrees for 15 minutes.
