Honey Coconut Popcorn Balls

SERVING SIZE: ½ ounce
SERVINGS PER RECIPE: 16

INGREDIENTS

• ½ cup Unpopped popcorn kernels
• ¾ cup Sweetened shredded coconut, toasted
• 4 Tbsp. Honey
• ¼ tsp. Unsalted, butter
• 1 tsp. Salt, kosher

DIRECTIONS

1. Air pop the popcorn kernels. Place aside in a bowl
2. In a sauté pan toast the shredded coconut on high heat. Keep tossing the coconut every so often in the pan so the coconut doesn’t burn.
3. Heat the butter and honey in a small sauce pot. Turn the heat off when liquid comes to a boil.
4. Pour over popcorn and mix with a rubber spatula.
5. When the popcorn is cool enough to handle press the popcorn in half inch diameter rounds, approximately a half ounce. Roll in toasted coconut and enjoy!