SERVING SIZE: 4 oz.
SERVINGS PER RECIPE: 4
INGREDIENTS
- 6 each Fresh tomatoes, medium dice
- 3 each Fresh mangos, medium dice
- 1 each Jalapeno, deseeded and small dice
- 1 each Onion, small dice
- ½ Tbsp. each Lime juice
- 1 teaspoon Salt, Kosher
HOMEMADE CHIPS
- 8 each Packaged whole wheat tortillas, cut into eights
- 1 Tbsp. Extra Virgin Olive Oil
- Pinch Salt, kosher
DIRECTIONS
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Prepare all of the ingredient s and mix in a bowl.
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This can be prepared the night before to allow the flavors to mix well.
HOMEMADE CHIPS
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Preheat oven to 350 degrees
-
Cut tortillas and place on a sheet tray
-
Drizzle olive oil and salt over them
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Toast in oven for about 10 minutes or until golden brown and crispy.
