Pineapple Yogurt Cake

SERVING SIZE: 4oz
SERVINGS PER RECIPE: 6-7

INGREDIENTS

• 2 cups All purpose Flour
• 1 ½ cups Non fat Vanilla Yogurt
• 1 cup Brown Sugar
• 2 each Eggs, whole
• 1 tsp. Baking Powder
• 3 Tbsp. Butter, unsalted
• 11- 12 each Pineapple, thin slices
• 1 each Tangerine, zest

DIRECTIONS

1. Preheat oven at 325 degrees.
2. Mix together sugar and butter until it becomes a wet sand like texture.
3. One at a time add your eggs.
4. In a separate bowl mix together your baking powder and flour. Then gradually add it into the sugar mixture.
5. Add your tangerine zest.
6. Line a 6x4x 3 inch deep loaf pan with parchment paper. Pour all of the batter into the loaf pan and bake for 1 hour and 20 minutes.