Pumpkin Spice Bread

SERVING SIZE: 2 oz.
SERVINGS PER RECIPE: 8

INGREDIENTS

• 2 Cups All Purpose Flour
• 2 Cups Pumpkin Puree, Libby’s
• 1/3 Cup Honey 3 Tbsp. Canola Oil
• ½ Tsp. Salt
• 1 Tsp. Maple Flavoring or Vanilla Extract
• 2 Tsp. Baking Powder
• ½ Tsp. Baking Soda

Oat Crumble Topping:

• ¼ Cup Dark Brown Sugar
• ½ Cup Oats
• ½ Tbsp. Butter, unsalted
• ½ Tsp. Salt
• 1 Tsp. Cinnamon, ground
• ½ Tsp. Nutmeg, ground

*Knead all ingredients together using your hands.

DIRECTIONS

1. Preheat oven to 350 degrees.

2. Sift all of the dry ingredients into a bowl and set aside.

3. Beat the honey, oil, and maple in a medium sized bowl.

4. Then whisk in your pumpkin puree until all ingredients are well combined.

5. Combine the dry and wet ingredients together and pour into a greased 8” loaf pan. Add your oat crumble topping.

6. Bake for 1 hour and a half or until the cake tester is clean when dipping into the center of the bread.