Sweet & Sour Chicken with Broccoli

Sweet & Sour Chicken with Broccoli

August 25, 2020


  • 1 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
  • ½ cup orange juice
  • 12 oz. small broccoli florets
  • 3 TBS rice vinegar
  • 2 TBS low-sodium soy sauce
  • 1 ½ TBS cornstarch
  • 1 TBS canola or avocado oil
  • 2 TBS honey
  • 1½ TBS minced garlic
  • 1 tsp crushed red pepper
  • 1 tsp kosher salt
  • 1 tsp ground ginger


Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Transfer the chicken to a plate. Add orange juice to the pan and cook, scraping up any browned bits, for 15 seconds. Add broccoli; cover and cook until tender.  Meanwhile, whisk vinegar, soy sauce and cornstarch in a small bowl. Add the vinegar mixture, honey, garlic, ginger, crushed red pepper and salt to the pan; bring to a boil.
Cook, stirring, until the sauce is thickened, about 1 minute. Add the chicken and cook for another minute. Serve over brown rice or on its own and enjoy!

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