Zucchini Bread

SERVING SIZE: 2 oz
SERVINGS PER RECIPE: 10

INGREDIENTS

• 2 cups Zucchini, grated
• 2 ½ cups All purpose flour or cake flour
• 1 ¾ cups Granulated Sugar
• ½ cup Sour Milk (add 1 Tbsp. to a ½ cup of skim milk)
• ½ tsp. Baking Soda
• ½ tsp. Ground cloves
• ½ cup Vegetable Oil
• ½ cup Butter, unsalted
• 2 each Eggs, whole

DIRECTIONS

1. Preheat oven to 350 degrees
2. Cream butter and oil in a kitchen aid.
3. Add eggs in one at a time and slowly add your sugar.
4. In a separate bowl add all of your dry ingredients and slowly add it in the butter mixture
5. Fold in the grated zucchini and pour into a greased bundt pan.
6. Bake for an hour. Place a toothpick into the bread and when it comes out clean the bread is ready to be pulled out
   of the oven and cooled.