Pumpkin Spice Bread

Pumpkin Spice Bread

March 23, 2019

SERVING SIZE: 2 oz.
SERVINGS PER RECIPE: 8

INGREDIENTS

  • 2 Cups All Purpose Flour
  • 2 Cups Pumpkin Puree, Libby’s
  • 1/3 Cup Honey 3 Tbsp. Canola Oil
  • ½ Tsp. Salt
  • 1 Tsp. Maple Flavoring or Vanilla Extract
  • 2 Tsp. Baking Powder
  • ½ Tsp. Baking Soda

Oat Crumble Topping:

  • ¼ Cup Dark Brown Sugar
  • ½ Cup Oats
  • ½ Tbsp. Butter, unsalted
  • ½ Tsp. Salt
  • 1 Tsp. Cinnamon, ground
  • ½ Tsp. Nutmeg, ground

*Knead all ingredients together using your hands.

DIRECTIONS

  1. Preheat oven to 350 degrees.

  2. Sift all of the dry ingredients into a bowl and set aside.

  3. Beat the honey, oil, and maple in a medium sized bowl.

  4. Then whisk in your pumpkin puree until all ingredients are well combined.

  5. Combine the dry and wet ingredients together and pour into a greased 8” loaf pan. Add your oat crumble topping.

  6. Bake for 1 hour and a half or until the cake tester is clean when dipping into the center of the bread.

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