Strawberry Kale and Broccoli Rabe Salad

Strawberry Kale and Broccoli Rabe Salad

March 12, 2019
  • 5 Stalks Kale, rib off and julienne the leaves
  • 1 bunch Broccoli Rabe, trim just the tips off
  • ½ pound Strawberries, thinly sliced
  • 3 ounces Pea Tendrils

Strawberry Vinaigrette:

  • Strawberry liquid (1/2 pound of strawberries and a ¼ cup of sugar, mix in a bowl and let it sit covered overnight in a warm area)
  • 1/8 cup Balsamic Ginger Vinegar
  • 1/8 cup Extra Virgin olive Oil
  • 6-7 leaves Rosemary, fresh and minced


  1. Bring a pot of water to a boil and blanch the broccoli rabe tops until they are tender but still crunchy. Shock in an ice
  2. Sauté the kale on medium heat with a tablespoon of olive oil until the kale is wilted. Add a ½ teaspoon of salt into
    the kale.
  3. Add the pea tendrils, wilted kale, and blanched broccoli rabe in a salad bowl.
  4. Whisk all vinaigrette ingredients together in bowl until emulsified.
  5. Toss the dressing and greens together and add your sliced strawberries.

*Garnish: shaved Aged Asiago Cheese


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