Vanilla Yogurt Panna Cotta

Vanilla Yogurt Panna Cotta

March 24, 2019

SERVING SIZE: 6oz
SERVINGS PER RECIPE: 3

INGREDIENTS

  • 1 cup Plain Low fat Yogurt
  • 1/4 cup Sugar, Granulated
  • ½ cup Whole Milk
  • ¼ tsp. Vanilla extract
  • 4 oz Mascarpone
  • 2 tsp. Gelatin, Knox
  • 1 each Banana, under ripe\

DIRECTIONS

  1. Mix together mascarpone and yogurt in a bowl and set aside
  2. Combine milk, vanilla and sugar in a small pot, whisk and heat until all of the sugar has dissolved.
  3. Then add the gelatin to the small pot and whisk until all gelatin has dissolved.
  4. Pour the liquid into the yogurt mixture and whisk until well combined.
  5. Portion into 4-6 oz. ramekins or molds and let it set in the fridge. This should take about a ½ hour.

Garnish: slice banana into ¼-1/2 thick slices. Heat sauté pan with a small amount of butter, make sure the pan is very hot and sear both sides until you have a golden brown color. To include a crunch factor add dehydrated bananas.

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