Yes, dating your loved one is healthy for your health, but I am talking about the wrinkly little dried fruit that is oh so sweet! We’re right smack in the middle of the holiday season and this is the time of year that people are hooked on sugar and it’s so hard to get off it once you’re on it! I use dates to satisfy my sweet tooth in a healthy way.
Dates come from the date palm plant. In our country, they are primarily grown in California and Florida. There is also a destination in Arizona where they are grown, appropriately named Dateland!
Here are some of the amazing health benefits of dates:
Do you know that you are supposed to get at least 30 grams of fiber today?! It’s likely that you do not consume enough because the latest research shows that only 10 percent of American get enough fiber! Dates are one way that you can up your fiber intake! One serving of dates has a whopping 7 grams of fiber!
Fiber can help your digestion and helps prevent your blood sugar from spiking!
Packed with Phenolic Acid
Phenolic acid is an antioxidant that has amazing anti-inflammatory properties, which can help protect you against almost any disease, including heart disease and cancer!
High in Minerals
Dates are high in potassium, magnesium, copper, manganese, and even have a decent amount of iron. These minerals help promote bone health. Potassium is excellent for heart health as well. And iron is important for carrying oxygen to your muscles and your brain!
Are you going to join me in eating dates this month?! Here’s a recipe to start you off! And because I want to help you defeat the sugar temptation this month, I promise to post a new date recipe each week in December!
Place all of the ingredients in a blender. Blend until smooth.