Brooke Pettis

Born and raised in Buffalo, NY, Brooke grew up swimming her whole life and through college. Her interest in Sports Nutrition turned into a desire to study nutrition, and she eventually created a career out of it. She graduated from Binghamton University in with a B.S. in Biology and went on to earn her Master’s in Nutrition and Dietetics from D’Youville University. She is currently working in an outpatient dialysis clinic. 

Outside of work, Brooke loves to cook, read and stay active.