Kelly Springer – Owner
MS, RD, CDN, National Spokesperson and Brand Ambassador
THE KELLY'S CHOICE TEAM OF REGISTERED DIETITIANS
Proven nutrition programs to decrease your organization’s healthcare costs, boost your athletes’ performance, ensure your students are eating a healthy diet, or help you lose weight, have more energy and look great.
Kelly Springer began Kelly’s Choice in 2012, and the nutritional company has quickly grown its presence through national TV appearances, virtual nutrition programs and a commitment to simplify nutrition for Americans.
Formerly the Division Dietitian at Wegmans Food Markets, spearheading the company’s workplace wellness program, Kelly is also the VP of Workforce Engagement at ProHCM. She’s also conducted nutrition education through her private practice, and at Hillside Children’s Center and Auburn Memorial Hospital Bariatric Center.
Kelly is a graduate of West Virginia University with a BS degree in Nutrition and earned her Master’s degree in Health Education from SUNY Cortland.
Hire Kelly to speak at your next event or promote your healthy food product
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Raleigh Harriot
RD, LD, CLC
Raleigh Harriott is a Registered Dietitian, Licensed Dietitian Nutritionist, and Certified Lactation Counselor with Kelly’s Choice.
Raleigh is currently teaching English and yoga in Seoul, South Korea and offers private nutrition and breastfeeding counseling online. She specializes in maternal and infant health, as well as, weight loss and diabetes management. Her prior experience includes working in community nutrition with Women Infant and Children (WIC) and Nationwide Children’s Hospital outpatient clinics.
With a Bachelor of Science degree in Dietetics from University of Cincinnati, Raleigh is an Ohio native. She is currently pursuing her master’s degree in Global Health through Ohio University in Athens, OH, with a concentration in women’s reproductive health. Her long-term goal is to work with an NGO, traveling and offering nutrition education and breastfeeding counseling support to families of underserved communities.
Raleigh enjoys spending time outdoors and adventuring abroad. She also enjoys hiking, yoga, music, meditation, and meeting new people.
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Kayla Womeldorff
RD
Kayla Womeldorff is a registered dietitian based in Rochester, New York. She received her Bachelor’s degree in Food and Nutrition from the University of Idaho, where she completed the Coordinated Program in Dietetics. In addition to her degree in Food and Nutrition, Kayla also holds a Bachelor of Science degree in Psychology. A former grocery store dietitian, Kayla is an expert in providing practical tips for choosing healthier foods to both clients and the public. Kayla is a firm believer that healthy and delicious are not mutually exclusive terms, and she relishes any opportunity to help people incorporate foods they love into a healthful, nourishing diet.
When she’s not providing nutrition counseling or teaching workshops, Kayla can usually be found trying out new recipes in the kitchen, running, or drinking far too much coffee.
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Erin Palma
RD, CDN
Erin has worked in the field of nutrition and the food industry for 16 years. Initially she studied Culinary Arts at Johnson and Wales University. She then went on to study nutrition at Syracuse University.
She often intertwines her two passions in Culinary Nutrition and Functional Integrative Nutrition. Currently she works with adults with developmental disabilities. Erin recently completed her Diabetes Certification and is now a certified Diabetes Educator. Her current passions are lifestyle modification and counseling, Culinary Nutrition, Diabetes prevention, and management. Erin also has a lot of experience with tube feeding. She has served on the Genesee Dietetic Association Board, was part of the Diabetes Educators Association, and was a member of the Academy of Nutrition and Dietetics.
She enjoys spending time outdoors and keeps active with several hobbies including running, boating, camping, and watching sporting events with her husband and five children.
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Christine Blair
RD, CDN
Christine Blair is a Registered Dietitian and Certified Dietitian Nutritionist with Kelly’s Choice.
Christine currently is a Registered Dietitian specializing in weight loss programs for an insurance firm. Prior experience was in clinical hospital settings, as well as in pediatrics and food service. Her background includes one-on-one as well as group counseling, and she enjoys sharing her knowledge of healthy eating and the management of physical conditions and disease at varying stages of life.
Christine is a graduate of Plattsburgh State University in Plattsburgh, NY with a BS degree in Food and Nutrition. She earned her Masters of Science in Nutrition and Food Science at University of Rhode Island in Kingston, RI.
Christine is a dedicated wife, mom, traveler – her goal is to visit all 50 states – and a ‘foodie’. She is also an exercise nut, including Zumba, Barre classes and community races.
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Traci Mcintosh
MS, RD
Traci Mcintosh has a Master’s of Nutrition Science with a minor in exercise science from Syracuse University, and is a 25-year member of the Academy of Nutrition and Dietetics.
She has worked as a dietitian in a variety of settings and with all age groups. She has also been a dietitian for the CNY Celiac Support Group. Currently, she is the dietitian at the East Area YMCA in Auburn, NY. Traci’s specialty is providing nutrition counseling for weight management, diabetes and sports nutrition.
Traci is also a dedicated wife and mom of three wonderful children. All three of her children are athletes. Over the years she has volunteered in her children’s schools promoting the benefits of nutrition. Traci was a collegiate soccer player and swimmer. She enjoys running, swimming, golfing, and spending time with her family.
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Molly Anderson
RDN
Molly Anderson is a Registered Dietitian at Kelly’s Choice. Molly has worked in a variety of settings and with various populations promoting health and nutrition. She has expertise and experience in sports nutrition at both the collegiate and professional levels.
Molly has found a true passion in working with mothers and their children. Her interest developed while working as a research dietitian investigating the effects of various diets on gestational diabetes, where she has co-authored several publications.
Molly is a graduate of Virginia Tech University with a BS degree in Human Nutrition, Food and Exercise and earned a master’s degree in Nutrition and Exercise Science from Colorado State University. She completed her Dietetic Internship at SUNY Buffalo and received her Registered Dietitian license in 2006.
Molly and her family lived eight years in Colorado before relocating to her hometown in Upstate New York to be closer to family. She loves getting outside with her husband, two kids and dogs to stay active and healthy.
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Amanda Charbonneau
Nutritionist, Bristol, RI
Amanda Charbonneau is a Nutritionist with Kelly’s Choice. Her background is food: she grew up in Rehoboth, Maine, working with her father in food service. She has a deep knowledge of food ingredients and proper preparation and currently works at a restaurant in Bristol.
Amanda’s professional experience includes work at a number of hotels and spas including the Mirabeau Inn & Spa in Skaneateles, NY, the White Barn Inn in Kennebunkport, ME, and the Vanderbilt Grace Hotel in Newport, RI.
Amanda is a graduate of Johnson & Wales University with a BS degree in Culinary Nutrition. She completed her dietetic internship at Syracuse University.
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Anna Ipsen
RD, CDN
Anna began her career in the food industry, studying Hotel and Restaurant Management at Schenectady County Community College. During this time she was overcoming her own food struggles and developed a passion for nutrition. She decided to combine her culinary interests with nutrition and transferred to Russell Sage College in Troy NY, where she earned her Bachelor’s degree in Nutrition Science. Anna is also currently in the process of completing her Master’s degree and Health Coaching Certification.
Anna first worked clinically in long-term care before switching to her position as the high risk dietitian for Schenectady County WIC. In this position, Anna is able to provide personalized nutrition therapy to low-income woman who are pregnant or breastfeeding, infants, and children under the age of five. She is also an adjunct professor teaching the basic principles of nutrition course to culinary students at Schenectady County Community College.
Anna lives with her boyfriend and two kittens. In her free time, you can find her swimming laps at the pool, experimenting in the kitchen, and traveling all around the world.
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Candice Bennett
Operations Manager
Candice B. Bennett is the Operations Manager for Kelly’s Choice.
She has a Bachelor’s Degree in Economics and Math from St. Lawrence University. While at St. Lawrence, Candice played on the women’s tennis team. Candice has a deep passion for health, fitness, and the outdoors. When she is not teaching tennis to adults or kids, she is hiking the peaks of the northeast, the west, or the southwest region of China with her Yellow Lab Manny and her Golden Doodle Ella.
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Alison Durand
RDN, LDN, CDN
Alison is a Registered Dietitian/Nutritionist, cheese enthusiast, animal lover, and wannabe world traveler. Though she currently lives in and serves the Capital Region, she is originally from Massachusetts, obtained her undergraduate degree in nutrition from Nebraska, and completed her dietetic internship in Missouri. Alison was drawn to the field of Dietetics due to her interest in medicine and love of food. She wanted to learn how to eat deliciously and healthy, so that she may share this secret to happiness and longevity with others.
Alison has learned a great deal during her professional journey to this position at Kelly’s Choice Nutrition Counseling; destinations along the way have included inpatient hospitals, outpatient counseling centers, her own business, a local college campus, and a health insurance company. All the while, she has worked hard to stay on top of breaking nutrition research and dietary trends to assist her clients in navigating the massive amount of information out there on what is a “healthy diet”. Alison looks forward to meeting you and helping you take back control of your life, wellness, and health through what you feed your body and soul.
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Cindy Debbold
Leadership Consultant
Cindy Debbold is a Leadership Consultant with Kelly’s Choice.
Cindy brings a wealth of experience to her position. She was a store manager for 37 years for Wegmans Food Markets, a supermarket chain with 85 stores in New England and the Mid-Atlantic States, headquartered in Gates, New York. Wegmans has consistently ranked as one of the top employers in the nation by Fortune, Consumer Reports and other sources.
Cindy had responsibility leading teams of employees and developing career skills. Having worked her way up from a part-time cashier position, she understands well the qualities needed to attain success in the workplace. Cindy also can provide insight into balancing work goals with personal life choices.
At this point in her career, Cindy believes the greatest contribution she can make is to help others achieve their goals of becoming great leaders.
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Shannon Hodson
PR Liaison
Shannon Hodson is the PR Liaison for Kelly’s Choice.
For seven years, Shannon worked as a Marketing Director for a large health food store where she handled all public relations with vendors and the community; she was also the editor and primary writer and copywriter for their monthly magazine, website, and all social media platforms.
Shannon is a masters-prepared health scientist (Temple University) with certification in nutritional counseling (Institute for Integrative Nutrition). As an undergraduate at SUNY Binghamton, she double majored in English Literature & Rhetoric and Sociology, where she was the first student at the University to earn Honors in two majors simultaneously.
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Anita Mirchandani
MS, RD, CDN
Anita Mirchandani, M.S, R.D, C.D.N received a B.A. from NYU and a M.S. in Clinical Nutrition from NYU. After completing a dietetic internship at New York-Presbyterian hospital, Anita became a Registered Dietitian in 2011. Anita also maintains current fitness certifications in indoor cycling, kickboxing, group exercise, and personal training. She is also an AFPA certified prenatal and postnatal exercise specialist.
As of June 2014, Anita represents the New York State Dietetic Association as a media spokesperson. Most recently, Anita consults on all things nutrition related for food and beverage start-ups.
Follow @FitNutAnita for interesting updates of fitness and nutrition content.
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Ashley Reilly
Assistant
Ashley graduated from Auburn High School in 2019. She is currently earning a Math and Science degree at Cayuga Community College. She hopes to transfer to a four-year university to continue her education. Ashley enjoys skiing, camping, and dancing with her friends and family.
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Sarah Olszewski
MS, RDN/Social Media
Sarah Olszewski is a Dietetic Intern at Kelly’s Choice Nutritional Company. Sarah is eager about having the amazing opportunity to learn the entrepreneurial business side of nutrition from Kelly Springer. She believes that integrative nutrition has a direct impact on overall mental health and quality of life. Sarah has a broad experience in inpatient and outpatient services having worked with a wide variety of medical disease states during her dietetic internship. She is also currently working with a group of individuals with diabetes at the local YMCA. She is conducting a 12-week weight loss program in hopes to reverse type two diabetes in just 12 weeks.
She received her Bachelor of Science in Dietetics in May of 2019. She is currently working toward a Master of Science in Community Nutrition at SUNY Oneonta while being a full time Dietetic Intern. Sarah also works as a diet technician at Auburn Community Hospital. Sarah is a proud member of the Academy of Nutrition and Dietetics. Along with being a dietetic intern, diet technician, and graduate student, Sarah enjoys spending her free time taking fitness classes and trying out new recipes in the kitchen.
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Natalie Noble
RDN
Natalie Noble is currently a dietetic intern at Syracuse University. After earning her bachelor’s degree in business administration from High Point University, Natalie found a new passion for nutrition and adjusted her career path, earning her master’s degree in nutrition from Case Western Reserve University.
Natalie is a firm believer in the concept of “food as medicine.” Her interest in nutrition developed while discovering new ways to relieve some of her own symptoms from some personal health problems she experienced. Since experiencing the powerful effects of proper nutrition, she has been dedicated to integrative and functional nutrition as well as diabetes prevention and management.
In her free time, Natalie enjoys traveling, biking, playing tennis, and hiking with her dog.
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