Kelly Springer – Owner
MS, RD, CDN, National Spokesperson and Brand Ambassador
THE KELLY'S CHOICE TEAM OF REGISTERED DIETITIANS
Proven nutrition programs to decrease your organization’s healthcare costs, boost your athletes’ performance, ensure your students are eating a healthy diet, or help you lose weight, have more energy and look great.
Kelly is a graduate of West Virginia University with a BS degree in Nutrition and earned her Master’s degree in Health Education from SUNY Cortland.
Kelly formerly worked as the Division Dietitian at Wegmans Food Markets and as a clinical dietitian at Auburn Hospital working in bariatrics, critical care, and nutrition support. She began Kelly’s Choice in 2012 with a vision to empower people to invest in their own health and wellness in order to live their best lives. Kelly’s Choice now functions as a comprehensive nutrition and health company that offers private nutrition counseling, workplace wellness, educational webinars, media appearances, and brand partnerships. The company has grown exponentially since its inception, and is headed in an exciting direction to reach a wider audience and change the conversation surrounding what it truly means to be healthy.
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Sarah Olszewski
MS, RD, CDN and Public Relations
Sarah Olszewski is a Registered Dietitian based in Syracuse, New York. After She received her BS in Dietetics from SUNY Oneonta, Sarah went on to receive her MS in Community Nutrition also from SUNY Oneonta.
Sarah has had experience in both acute and long term care settings. Sarah’s true passion is nutrition counseling in which she gets to transform people’s way of life through the power and knowledge of food and nutrition. She strongly believes in her ability to help clients discover a healthier and happier life without giving up all of the foods they love.
Aside from her passion for food and nutrition, Sarah enjoys spending quality time with family and friends, being active in fun ways, and traveling to new places all around the world.
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Caitlin Lantier
MS, RD, LD
Caitlin has been practicing as an RD since 2012. After completing her bachelor’s degree at Syracuse University and her dietetic internship and master’s degree at The Ohio State University she went on to become an inpatient clinical dietitian where she was able to hone her skills as an RD putting knowledge to practice. After working in clinical nutrition for several years, she worked in critical care research as a research dietitian. When a job relocation landed her family in Chicago, she became an assistant professor and the co-director for the coordinated program in dietetics at the University of Illinois at Chicago. Caitlin has extensive experience working with adults with chronic illness, overweight and underweight children, picky eaters, and adults who are looking to gain a better understanding of how to eat for better health.
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Erin Palma
RD, CDN, CDCES, Herbalist
Erin has worked in the field of nutrition and the food industry for 16 years. Initially she studied Culinary Arts at Johnson and Wales University. She then went on to study nutrition at Syracuse University.
She often intertwines her two passions in Culinary Nutrition and Functional Integrative Nutrition. Currently she works with adults with developmental disabilities. Erin recently completed her Diabetes Certification and is now a certified Diabetes Educator. Her current passions are lifestyle modification and counseling, Culinary Nutrition, Diabetes prevention, and management. Erin also has a lot of experience with tube feeding. She has served on the Genesee Dietetic Association Board, was part of the Diabetes Educators Association, and was a member of the Academy of Nutrition and Dietetics.
She enjoys spending time outdoors and keeps active with several hobbies including running, boating, camping, and watching sporting events with her husband and five children.
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Kayla Womeldorff
RD
Kayla Womeldorff is a registered dietitian based in Rochester, New York. She received her Bachelor’s degree in Food and Nutrition from the University of Idaho, where she completed the Coordinated Program in Dietetics. In addition to her degree in Food and Nutrition, Kayla also holds a Bachelor of Science degree in Psychology. A former grocery store dietitian, Kayla is an expert in providing practical tips for choosing healthier foods to both clients and the public. Kayla is a firm believer that healthy and delicious are not mutually exclusive terms, and she relishes any opportunity to help people incorporate foods they love into a healthful, nourishing diet.
When she’s not providing nutrition counseling or teaching workshops, Kayla can usually be found trying out new recipes in the kitchen, running, or drinking far too much coffee.
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Rebekah Hilfiger
RDN, CDN, LD
Rebekah is a Registered Dietitian based in Houston, TX, however she is originally from Rochester, NY. She received her BS in Nutrition and Dietetics from Messiah College (now called Messiah University) and completed her Dietetic Internship through Priority Nutrition Care Distance program.
Rebekah has worked with people from diverse backgrounds in a variety of settings since 2013 including; long term and acute care, behavioral health, community nutrition programs, athletic clubs, private practice, weight loss, dialysis, diabetes, prenatal & postpartum nutrition. Each of these experiences has expanded Rebekah’s knowledge and skills while deepening her desire to help people achieve better health and prevent chronic disease at every stage of life. Rebekah loves to empower individuals to transform their health and life by teaching them an intuitive approach to nourishing themselves well. She believes food is medicine and takes a Functional Integrative approach to nutrition.
When Rebekah isn’t working she enjoys spending time with her husband and daughter, being active outdoors, and cooking old and new recipes in her kitchen.
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Debbie Zampetti
RD
Debbie has been practicing as a dietitian for 20+ years. After completing her bachelors degree from SUNY Oneonta she completed her dietetic internship at Geisinger Medical Center in Danville PA. Debbie has worked in acute care, long term care, public health as well as outpatient nutritional counseling.
Debbie lives in Cazenovia NY with her husband and two sons. Debbie enjoys traveling with her family and friends every chance she gets.
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Alisa McAleer
RD
Alisa McAleer is a Registered Dietitian and Certified Diabetes Care & Education Specialist. After attaining her BS in Dietetics, she worked for 6 years in both acute care and outpatient settings for Emory Healthcare.
Alisa also completed her MS in Human Nutrition which has afforded her the knowledge to incorporate functional nutrition into her practice, bringing more focus on finding the root cause of your health issues.
Her caring approach to providing diabetes care and education has helped many patients reverse pre-diabetes and type 2 diabetes.
Besides her passion for all things nutrition, Alisa enjoys exploring new cities and their regional food offerings and has also discovered a new love for hiking.
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Jenn Turesky
MS, RDN, CDN, CDCES
Jennifer Turesky is a registered dietitian nutritionist, certified dietitian/nutritionist, and certified diabetes care and education specialist who provides education and support to clients to assist them in utilizing food to better their health. She holds a BS and MS in Dietetics from DʼYouville College and specializes in bariatrics, diabetes, weight management and cardiovascular nutrition.
Jennifer has over 15 years of professional experience, Jennifer Turesky is an active member of the Academy of Nutrition and Dietetics, the New York State Dietetic Association, the Western New York Dietetic Association, The American Association of Diabetes Educators, and the Western New York Association of Diabetes Educators.
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Kristina Didio
RD
Kristina is a Registered Dietitian based in Los Angeles, California. Kristina attended Syracuse University where she attained a Bachelor’s of Science Degree in Nutrition and Dietetics. From there, she continued her education with Syracuse’s Dietetic Internship. Kristina has a strong background in nutrition education and medical nutrition therapy. She believes knowledge is power and aims to help clients finally ditch fad dieting and through conscious decision making. With the power of mind and body, anything is possible!
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Alison Durand
RD, LDN, CDN
Alison is a Registered Dietitian/Nutritionist, cheese enthusiast, animal lover, and wannabe world traveler. Though she currently lives in and serves the Capital Region, she is originally from Massachusetts, obtained her undergraduate degree in nutrition from Nebraska, and completed her dietetic internship in Missouri. Alison was drawn to the field of Dietetics due to her interest in medicine and love of food. She wanted to learn how to eat deliciously and healthy, so that she may share this secret to happiness and longevity with others.
Alison has learned a great deal during her professional journey to this position at Kelly’s Choice Nutrition Counseling; destinations along the way have included inpatient hospitals, outpatient counseling centers, her own business, a local college campus, and a health insurance company. All the while, she has worked hard to stay on top of breaking nutrition research and dietary trends to assist her clients in navigating the massive amount of information out there on what is a “healthy diet”. Alison looks forward to meeting you and helping you take back control of your life, wellness, and health through what you feed your body and soul.
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Melissa Nieves
RD, LND, MPH
Melissa Nieves, LND, RD, MPH is a Registered Dietitian and Licensed Dietitian Nutritionist. She also holds a Master’s Degree in Public Health from the University of Puerto Rico, Medical Sciences campus.
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Emma Harwood
Social Media Coordinator
Emma Harwood is an intern based in Syracuse, New York. She is currently completing her BS in nutrition and dietetics from Virginia Tech and is looking to further her career through a dietetic internship and master’s program in upstate New York.
Emma has worked on numerous projects for Kelly’s Choice such as crafting nutrition newsletters, writing video scripts covering sports nutrition, publishing blog articles, researching the latest nutrition information for companies, and conducting webinars. She is very passionate about the field of dietetics and is always looking for ways to hone her skills and obtain as much experience from RDs as possible. Due to her severe peanut and tree nut allergy, Emma advocates for individualized nutrition and emphasizes how nutritional needs look different for everyone.
When she isn’t immersed in nutrition, Emma enjoys exercising, hiking, cooking/baking, skiing, going to the beach, and spending time with loved ones.
Emma is also the social media coordinator for Kelly’s Choice Instagram, Facebook, TikTok, Twitter, and LinkedIn. She enjoys spreading fun, nutrition information for the company through these various channels!
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Natalie Noble
MS, RD, LDN
Natalie Noble is currently a dietetic intern at Syracuse University. After earning her bachelor’s degree in business administration from High Point University, Natalie found a new passion for nutrition and adjusted her career path, earning her master’s degree in nutrition from Case Western Reserve University.
Natalie is a firm believer in the concept of “food as medicine.” Her interest in nutrition developed while discovering new ways to relieve some of her own symptoms from some personal health problems she experienced. Since experiencing the powerful effects of proper nutrition, she has been dedicated to integrative and functional nutrition as well as diabetes prevention and management.
In her free time, Natalie enjoys traveling, biking, playing tennis, and hiking with her dog.
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Ximena Jimenez
MS, RD, LDN
Ximena Jimenez MS, RDN, LDN is a nutrition expert who believes that there is a strong connection between the way you nourish and treat your body and a positive and energetic life. A registered dietitian and nutritionist with a private practice in Miami, Ximena helps clients achieve their weight goals, manage blood sugar levels for those with diabetes and reduce cardiovascular risk by improving blood cholesterol and blood pressure levels through healthier diets.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
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Anna Ipsen
RD, CDN
Anna began her career in the food industry, studying Hotel and Restaurant Management at Schenectady County Community College. During this time she was overcoming her own food struggles and developed a passion for nutrition. She decided to combine her culinary interests with nutrition and transferred to Russell Sage College in Troy NY, where she earned her Bachelor’s degree in Nutrition Science. Anna is also currently in the process of completing her Master’s degree and Health Coaching Certification.
Anna first worked clinically in long-term care before switching to her position as the high risk dietitian for Schenectady County WIC. In this position, Anna is able to provide personalized nutrition therapy to low-income woman who are pregnant or breastfeeding, infants, and children under the age of five. She is also an adjunct professor teaching the basic principles of nutrition course to culinary students at Schenectady County Community College.
Anna lives with her boyfriend and two kittens. In her free time, you can find her swimming laps at the pool, experimenting in the kitchen, and traveling all around the world.
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Anita Mirchandani
MS, RD, CDN
Anita Mirchandani, M.S, R.D, C.D.N received a B.A. from NYU and a M.S. in Clinical Nutrition from NYU. After completing a dietetic internship at New York-Presbyterian hospital, Anita became a Registered Dietitian in 2011. Anita also maintains current fitness certifications in indoor cycling, kickboxing, group exercise, and personal training. She is also an AFPA certified prenatal and postnatal exercise specialist.
As of June 2014, Anita represents the New York State Dietetic Association as a media spokesperson. Most recently, Anita consults on all things nutrition related for food and beverage start-ups.
Follow @FitNutAnita for interesting updates of fitness and nutrition content.
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Molly Anderson
RD
Molly Anderson is a Registered Dietitian at Kelly’s Choice. Molly has worked in a variety of settings and with various populations promoting health and nutrition. She has expertise and experience in sports nutrition at both the collegiate and professional levels.
Molly has found a true passion in working with mothers and their children. Her interest developed while working as a research dietitian investigating the effects of various diets on gestational diabetes, where she has co-authored several publications.
Molly is a graduate of Virginia Tech University with a BS degree in Human Nutrition, Food and Exercise and earned a master’s degree in Nutrition and Exercise Science from Colorado State University. She completed her Dietetic Internship at SUNY Buffalo and received her Registered Dietitian license in 2006.
Molly and her family lived eight years in Colorado before relocating to her hometown in Upstate New York to be closer to family. She loves getting outside with her husband, two kids and dogs to stay active and healthy.
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Raleigh Harriot
RD, LD, CLC
Raleigh Harriott is a Registered Dietitian, Licensed Dietitian Nutritionist, and Certified Lactation Counselor with Kelly’s Choice.
Raleigh is currently teaching English and yoga in Seoul, South Korea and offers private nutrition and breastfeeding counseling online. She specializes in maternal and infant health, as well as, weight loss and diabetes management. Her prior experience includes working in community nutrition with Women Infant and Children (WIC) and Nationwide Children’s Hospital outpatient clinics.
With a Bachelor of Science degree in Dietetics from University of Cincinnati, Raleigh is an Ohio native. She is currently pursuing her master’s degree in Global Health through Ohio University in Athens, OH, with a concentration in women’s reproductive health. Her long-term goal is to work with an NGO, traveling and offering nutrition education and breastfeeding counseling support to families of underserved communities.
Raleigh enjoys spending time outdoors and adventuring abroad. She also enjoys hiking, yoga, music, meditation, and meeting new people.
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Christine Blair
RD, CDN
Christine Blair is a Registered Dietitian and Certified Dietitian Nutritionist with Kelly’s Choice.
Christine currently is a Registered Dietitian specializing in weight loss programs for an insurance firm. Prior experience was in clinical hospital settings, as well as in pediatrics and food service. Her background includes one-on-one as well as group counseling, and she enjoys sharing her knowledge of healthy eating and the management of physical conditions and disease at varying stages of life.
Christine is a graduate of Plattsburgh State University in Plattsburgh, NY with a BS degree in Food and Nutrition. She earned her Masters of Science in Nutrition and Food Science at University of Rhode Island in Kingston, RI.
Christine is a dedicated wife, mom, traveler – her goal is to visit all 50 states – and a ‘foodie’. She is also an exercise nut, including Zumba, Barre classes and community races.
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Veronica Carles
RD, CDN
My name is Veronica Carles. I was born and raised in Caracas, Venezuela; therefore, I am bilingual in both English and Spanish. I moved to Seattle WA in 2006, where I attended Seattle Pacific University and graduated Magna cum laude from nutritional sciences. After graduation, I interned at Sea Mar Community Health Centers where I became a registered dietitian in 2011. 10 years of experience as a dietitian, have led me to develop areas of expertise; my main focus is weight management and nutrition for optimizing athletic performance.
Since a young age, nutrition has been a drive of mine. At age 15, I was diagnosed with Polycystic Ovary Syndrome (PCOS) which causes hormonal imbalances among other complications. When not managed adequately, weight gain is a common consequence. This sparked my curiosity and subsequent commitment to learn about medical nutrition therapy management and the impact food has on our bodies.
It was my own process of transformation and growth that originated from my personal journey of losing 60 pounds over a one-year period which led me to develop this real and authentic connection with my clients. Truly relating and sharing my insights, allows me to be privileged to guide you through your own path. My one passion and calling in life is to motivate people, so they are inspired to find balance and discover a place of fulfillment, acceptance, and heighted nutritional knowledge.
Exercise is an especially important part of my life. It not only helps me feel strong and fit, but it centers me and let me be honest, it keeps me sane. On a regular basis, I practice hot yoga, run, and work with a physical trainer. However, I also love doing fun and dynamic workouts such as Barry’s Bootcamp or Soul-cycle. My three greatest exercise achievements have been running 3 half-marathons which with much determination and commitment I completed in less than 2 hours.
My principal objective is to show you a real-life person with similar struggles as you, with the intention of revealing how I pursue balance; so, you can learn to achieve it yourself. I look forward to helping you achieve your goals.
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Shari Keats
RD
Molly Anderson is a Registered Dietitian at Kelly’s Choice. Molly has worked in a variety of settings and with various populations promoting health and nutrition. She has expertise and experience in sports nutrition at both the collegiate and professional levels.
Molly has found a true passion in working with mothers and their children. Her interest developed while working as a research dietitian investigating the effects of various diets on gestational diabetes, where she has co-authored several publications.
Molly is a graduate of Virginia Tech University with a BS degree in Human Nutrition, Food and Exercise and earned a master’s degree in Nutrition and Exercise Science from Colorado State University. She completed her Dietetic Internship at SUNY Buffalo and received her Registered Dietitian license in 2006.
Molly and her family lived eight years in Colorado before relocating to her hometown in Upstate New York to be closer to family. She loves getting outside with her husband, two kids and dogs to stay active and healthy.
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Monica Auslander Moreno
MS, RDN
Monica Auslander Moreno, MS, RDN has been a dietitian since 2013. She has been the Miami Marlins dietitian and is the visiting dietitian specialist at Ocean Reef Resort and Club. Before opening her practice, she completed her undergraduate education at the University of Florida and earned her Master’s of Dietetics and Nutrition at Florida International University. She was previously employed as a clinical dietitian at Jackson Memorial Hospital and as an adjunct Nutrition professor at the University of Miami. Monica has spoken at national nutrition and wellness conferences and delivered hundreds of nutrition presentations over her career, been featured in various print and media publications, and maintains membership within the Academy of Nutrition and Dietetics, Nutrition Entrepreneurs Dietetics Practice Group, Integrative Nutrition Dietetics Practice Group, Collegiate and Professionals Sports Dietitians Association, and Weight Management Dietetic Practice Group. She has been a member of the Junior League of Miami since 2011, serves on the advisory board of Teen Health 101, is the Diversity Liaison for the Florida Academy of Nutrition and Dietetics, and is a past co-chair and current board member of Jewish Community Services of South Florida’s Young Alliance. She recently won the Coral Gables Chamber of Commerce Businesswoman in Healthcare of the Year award. Monica specializes in public speaking, writing, and the management and training of business alignment and counseling methods for dietitians.
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Lissie Schwarz
RD
Hello! I am Elizabeth best known as Lissie.
Who would have thought that I would become a dietitian when just off from high school decide to begin my journey in medical school. A few years went by and I started taking courses with some fellow dietetic students, my curiosity for food and nutrition related diseases turned into a passion.
I have been a dietitian for over 10 years, with experience on an array of clinical, as well as non clinical settings. I started practicing as a clinical dietitian rotating in different hospital units treat-ing patients with a variety of health conditions (cardiovascular, GI/bariatric, ICU and need for tube feeds, neurological, renal, diabetes, and bone marrow).
In my clinical inpatient dietetic experience, I also encountered many patients with diabetes, whom just with proper medical nutrition therapy and exercise counseling were able to manage their disease. At this point, I realized how we dietitians are instrumental allied healthcare provid-ers to the success in a persons medical management.
I decided to pursue certification as diabetes educator, passing my examination a year later and becoming a Certified Diabetes Care and Education Specialist. A love for food and nutrition evolved into a passion for helping those in need of diabetes management through simple, but yet overlooked lifestyle changes, and through medical nutrition therapy. I have been working as an outpatient dietitian and diabetes educator since 2014; I eventually became the coordinator of the diabetes and nutrition program I had worked for many years.
I am most rewarded to see the impact of medical nutrition therapy and lifestyle changes in patients and clients outcomes. How providing them with the necessary tools can translate into major lifestyle changes, resulting in weight loss goals achievements, and improvement to their diabetes management.
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Leisa Norman
RD
Leisa Norman is a Registered and Licensed Dietitian based in Boulder, Colorado Leisa has a strong healthcare and healthcare technology background. Her extensive knowledge in patient experience and Telehealth, make her a subject matter expert in the future of patient engagement and healthcare technology in nutrition. Leisa holds a BS in Integrative Sciences with a Minor in Nutrition and Health from Oakland University and a second BS in Human Nutrition and Dietetics from Metropolitan State University of Denver. She completed Aramark’s Distance Dietetic Internship at St. Mary’s Hospital in Grand Junction with an emphasis on leadership and emerging trends in nutrition. Leisa moved back to the North Denver area where she became the Clinical Nutrition Manager at a local community-based hospital in Boulder. Leisa is also a Certified Urban Zen Integrative Therapist and Certified Yoga Nidra Teacher providing classes and education on self-care to healthcare workers, former patients, family and friends in the community. With a hippie heart and medical mind, she continues to explore science and spirit through movement and meditation. Leisa is an avid yogi, Reiki healer, plant lover and lifelong student. She loves to garden, cook, and get her hands dirty in every way food.
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Maggie Schulz
MS, RD, CDN
Maggie Schulz is a Registered Dietitian based in Rockville Centre, New York. She received her Bachelor’s and Master’s degree in Nutrition and Dietetics from Long Island University. Maggie also completed her dietetic internship at Long Island University specializing in health and wellness.
Maggie has experience in clinical nutrition in the acute care setting, helping people heal using food and nutrition. She also has a background in athletics and believes healthy food is the best fuel to achieve peak athletic performance. Maggie’s approach to nutrition is to implement long lasting, realistic changes to create a positive relationship with food and a balanced, healthy lifestyle.
Maggie loves to spend her downtime in the kitchen, cooking delicious meals and trying out new recipes. She enjoys spending time with family and friends, boating, shopping and going to the beach. Her speciality is Sports Nutrition.
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Gina DeNucci
RN, BSN, CHWC
Gina Alexandra DeNucci RN, BSN, CHWC
Gina is a graduate of West Chester University with a BS degree in Corporate Wellness and a BS degree in Nursing from the University of San Francisco. She also holds a certificate in health and wellness coaching from Wellcoaches School of Coaching.
Having studied at the Pritikin Longevity Center early on in her career this experience shaped her passion for getting upstream of chronic disease through a blend of medical and lifestyle interventions. She has experience working for large and small health systems, Stanford University Hospital and Boulder Community Health.
She is passionate around the impact that proper health and wellness coaching can have on individuals/patients, their families, and the community. Her entrepreneurial spirit has allowed her to imagine and create several successful programs for organizations focused on driving wellness initiatives.
Gina enjoys all outdoor activities especially if it involves being near water. Gina lives in Boulder, Colorado with her husband, 3 children and 2 beloved pups.
Favorite outdoor activity: Trail running
Favorite salad topping: Avocado (is there anything else?)
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Leah Galitzdorfer
RDN
Leah Galitzdorfer is a Registered Dietitian Nutritionist who believes that food should be celebrated, whether as a form of self-love or as a way to connect with others. It’s this belief that guides Leah’s approach when working with men, women, children, and families. Leah focuses on empowering clients with nutritional knowledge and skills, so that they are able to develop achievable behaviors that promote sustainable and healthy lifestyles. Leah considers the cultural background and living environments of each individual, working with clients to identify relevant dietary goals that best suit their lifestyle needs.
Leah received her MS in Nutrition at CUNY Brooklyn College, in Brooklyn, NY and completed her dietetic program at CUNY Graduate School of Public Health and Health Policy in New York, NY. She has conducted research focusing on drivers for behavior change and the role of other social and environmental factors that influence our decisions to eat the foods that we do. Previously, Leah worked with preschool-aged children and their families in Head Start Programs. She has also worked with adults in outpatient and private practice settings, where she provided individual and group counseling, focusing on both preventative and maintenance of diet-related diseases, including digestive disorders, diabetes, and weight loss/maintenance.
Leah is always planning her next culinary adventure, whether it be discovering new places in Los Angeles, or traveling to lesser known regions abroad. When not flooding her google maps with new eateries or points of interest, Leah can most likely be found hiking, cycling, or submerged in a good historical fiction.
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Patricia Anzo
MS, RDN, LD, CDCES
Patricia Anzo is a nutrition practitioner based in the Cleveland, Ohio area. She obtained her Master’s of Science Degree from Kent State University. Her career has been focused on delivering nutrition recommendations to individuals and groups with the goal of prevention and reduction of chronic disease.
She helps clients through a personalized approach, where a plan is developed to meet the individual where they are. Goals are developed with the client to ensure they are personalized and reviewed to make sure they are working and effective at reaching desired wellness plan.
Designations include being a registered and licensed dietitian, specialized training in obesity for adults and pediatrics, certified diabetes care and education specialist, and life coach.
Besides being passionate about nutrition, she enjoys being active outdoors with family and friends.
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