Kelly Springer – Owner
MS, RD, CDN, National Spokesperson and Brand Ambassador
THE KELLY'S CHOICE TEAM OF REGISTERED DIETITIANS
Proven nutrition programs to decrease your organization’s healthcare costs, boost your athletes’ performance, ensure your students are eating a healthy diet, or help you lose weight, have more energy and look great.
Kelly is a graduate of West Virginia University with a BS degree in Nutrition and earned her Master’s degree in Health Education from SUNY Cortland.
Kelly formerly worked as the Division Dietitian at Wegmans Food Markets and as a clinical dietitian at Auburn Hospital working in bariatrics, critical care, and nutrition support. She began Kelly’s Choice in 2012 with a vision to empower people to invest in their own health and wellness in order to live their best lives. Kelly’s Choice now functions as a comprehensive nutrition and health company that offers private nutrition counseling, workplace wellness, educational webinars, media appearances, and brand partnerships. The company has grown exponentially since its inception, and is headed in an exciting direction to reach a wider audience and change the conversation surrounding what it truly means to be healthy.
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Sarah Olszewski
MS, RD, CDN and Public Relations
Sarah Olszewski is a Registered Dietitian based in Syracuse, New York. After She received her BS in Dietetics from SUNY Oneonta, Sarah went on to receive her MS in Community Nutrition also from SUNY Oneonta.
Sarah has had experience in both acute and long term care settings. Sarah’s true passion is nutrition counseling in which she gets to transform people’s way of life through the power and knowledge of food and nutrition. She strongly believes in her ability to help clients discover a healthier and happier life without giving up all of the foods they love.
Aside from her passion for food and nutrition, Sarah enjoys spending quality time with family and friends, being active in fun ways, and traveling to new places all around the world.
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Caitlin Lantier
MS, RD, LD
Caitlin has been practicing as an RD since 2012. After completing her bachelor’s degree at Syracuse University and her dietetic internship and master’s degree at The Ohio State University she went on to become an inpatient clinical dietitian where she was able to hone her skills as an RD putting knowledge to practice. After working in clinical nutrition for several years, she worked in critical care research as a research dietitian. When a job relocation landed her family in Chicago, she became an assistant professor and the co-director for the coordinated program in dietetics at the University of Illinois at Chicago. Caitlin has extensive experience working with adults with chronic illness, overweight and underweight children, picky eaters, and adults who are looking to gain a better understanding of how to eat for better health.
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Erin Palma
RD, CDN, CDCES, Herbalist
Erin has worked in the field of nutrition and the food industry for 16 years. Initially she studied Culinary Arts at Johnson and Wales University. She then went on to study nutrition at Syracuse University.
She often intertwines her two passions in Culinary Nutrition and Functional Integrative Nutrition. Currently she works with adults with developmental disabilities. Erin recently completed her Diabetes Certification and is now a certified Diabetes Educator. Her current passions are lifestyle modification and counseling, Culinary Nutrition, Diabetes prevention, and management. Erin also has a lot of experience with tube feeding. She has served on the Genesee Dietetic Association Board, was part of the Diabetes Educators Association, and was a member of the Academy of Nutrition and Dietetics.
She enjoys spending time outdoors and keeps active with several hobbies including running, boating, camping, and watching sporting events with her husband and five children.
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Kayla Womeldorff
RD
Kayla Womeldorff is a registered dietitian based in Rochester, New York. She received her Bachelor’s degree in Food and Nutrition from the University of Idaho, where she completed the Coordinated Program in Dietetics. In addition to her degree in Food and Nutrition, Kayla also holds a Bachelor of Science degree in Psychology. A former grocery store dietitian, Kayla is an expert in providing practical tips for choosing healthier foods to both clients and the public. Kayla is a firm believer that healthy and delicious are not mutually exclusive terms, and she relishes any opportunity to help people incorporate foods they love into a healthful, nourishing diet.
When she’s not providing nutrition counseling or teaching workshops, Kayla can usually be found trying out new recipes in the kitchen, running, or drinking far too much coffee.
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Kristina Didio
RD
Kristina is a Registered Dietitian based in Los Angeles, California. Kristina attended Syracuse University where she attained a Bachelor’s of Science Degree in Nutrition and Dietetics. From there, she continued her education with Syracuse’s Dietetic Internship. Kristina has a strong background in nutrition education and medical nutrition therapy. She believes knowledge is power and aims to help clients finally ditch fad dieting and through conscious decision making. With the power of mind and body, anything is possible!
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Alison Durand
RD, LDN, CDN
Alison is a Registered Dietitian/Nutritionist, cheese enthusiast, animal lover, and wannabe world traveler. Though she currently lives in and serves the Capital Region, she is originally from Massachusetts, obtained her undergraduate degree in nutrition from Nebraska, and completed her dietetic internship in Missouri. Alison was drawn to the field of Dietetics due to her interest in medicine and love of food. She wanted to learn how to eat deliciously and healthy, so that she may share this secret to happiness and longevity with others.
Alison has learned a great deal during her professional journey to this position at Kelly’s Choice Nutrition Counseling; destinations along the way have included inpatient hospitals, outpatient counseling centers, her own business, a local college campus, and a health insurance company. All the while, she has worked hard to stay on top of breaking nutrition research and dietary trends to assist her clients in navigating the massive amount of information out there on what is a “healthy diet”. Alison looks forward to meeting you and helping you take back control of your life, wellness, and health through what you feed your body and soul.
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Melissa Nieves
RD, LND, MPH
Melissa Nieves, LND, RD, MPH is a Registered Dietitian and Licensed Dietitian Nutritionist. She also holds a Master’s Degree in Public Health from the University of Puerto Rico, Medical Sciences campus.
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Emma Harwood
Social Media Coordinator
Emma Harwood is an intern based in Syracuse, New York. She is currently completing her BS in nutrition and dietetics from Virginia Tech and is looking to further her career through a dietetic internship and master’s program in upstate New York.
Emma has worked on numerous projects for Kelly’s Choice such as crafting nutrition newsletters, writing video scripts covering sports nutrition, publishing blog articles, researching the latest nutrition information for companies, and conducting webinars. She is very passionate about the field of dietetics and is always looking for ways to hone her skills and obtain as much experience from RDs as possible. Due to her severe peanut and tree nut allergy, Emma advocates for individualized nutrition and emphasizes how nutritional needs look different for everyone.
When she isn’t immersed in nutrition, Emma enjoys exercising, hiking, cooking/baking, skiing, going to the beach, and spending time with loved ones.
Emma is also the social media coordinator for Kelly’s Choice Instagram, Facebook, TikTok, Twitter, and LinkedIn. She enjoys spreading fun, nutrition information for the company through these various channels!
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Natalie Noble
MS, RD, LDN
Natalie Noble is currently a dietetic intern at Syracuse University. After earning her bachelor’s degree in business administration from High Point University, Natalie found a new passion for nutrition and adjusted her career path, earning her master’s degree in nutrition from Case Western Reserve University.
Natalie is a firm believer in the concept of “food as medicine.” Her interest in nutrition developed while discovering new ways to relieve some of her own symptoms from some personal health problems she experienced. Since experiencing the powerful effects of proper nutrition, she has been dedicated to integrative and functional nutrition as well as diabetes prevention and management.
In her free time, Natalie enjoys traveling, biking, playing tennis, and hiking with her dog.
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Ximena Jimenez
MS, RD, LDN
Ximena Jimenez MS, RDN, LDN is a nutrition expert who believes that there is a strong connection between the way you nourish and treat your body and a positive and energetic life. A registered dietitian and nutritionist with a private practice in Miami, Ximena helps clients achieve their weight goals, manage blood sugar levels for those with diabetes and reduce cardiovascular risk by improving blood cholesterol and blood pressure levels through healthier diets.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
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Anna Ipsen
RD, CDN
Anna began her career in the food industry, studying Hotel and Restaurant Management at Schenectady County Community College. During this time she was overcoming her own food struggles and developed a passion for nutrition. She decided to combine her culinary interests with nutrition and transferred to Russell Sage College in Troy NY, where she earned her Bachelor’s degree in Nutrition Science. Anna is also currently in the process of completing her Master’s degree and Health Coaching Certification.
Anna first worked clinically in long-term care before switching to her position as the high risk dietitian for Schenectady County WIC. In this position, Anna is able to provide personalized nutrition therapy to low-income woman who are pregnant or breastfeeding, infants, and children under the age of five. She is also an adjunct professor teaching the basic principles of nutrition course to culinary students at Schenectady County Community College.
Anna lives with her boyfriend and two kittens. In her free time, you can find her swimming laps at the pool, experimenting in the kitchen, and traveling all around the world.
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Anita Mirchandani
MS, RD, CDN
Anita Mirchandani, M.S, R.D, C.D.N received a B.A. from NYU and a M.S. in Clinical Nutrition from NYU. After completing a dietetic internship at New York-Presbyterian hospital, Anita became a Registered Dietitian in 2011. Anita also maintains current fitness certifications in indoor cycling, kickboxing, group exercise, and personal training. She is also an AFPA certified prenatal and postnatal exercise specialist.
As of June 2014, Anita represents the New York State Dietetic Association as a media spokesperson. Most recently, Anita consults on all things nutrition related for food and beverage start-ups.
Follow @FitNutAnita for interesting updates of fitness and nutrition content.
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Molly Anderson
RD
Molly Anderson is a Registered Dietitian at Kelly’s Choice. Molly has worked in a variety of settings and with various populations promoting health and nutrition. She has expertise and experience in sports nutrition at both the collegiate and professional levels.
Molly has found a true passion in working with mothers and their children. Her interest developed while working as a research dietitian investigating the effects of various diets on gestational diabetes, where she has co-authored several publications.
Molly is a graduate of Virginia Tech University with a BS degree in Human Nutrition, Food and Exercise and earned a master’s degree in Nutrition and Exercise Science from Colorado State University. She completed her Dietetic Internship at SUNY Buffalo and received her Registered Dietitian license in 2006.
Molly and her family lived eight years in Colorado before relocating to her hometown in Upstate New York to be closer to family. She loves getting outside with her husband, two kids and dogs to stay active and healthy.
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Raleigh Harriot
RD, LD, CLC
Raleigh Harriott is a Registered Dietitian, Licensed Dietitian Nutritionist, and Certified Lactation Counselor with Kelly’s Choice.
Raleigh is currently teaching English and yoga in Seoul, South Korea and offers private nutrition and breastfeeding counseling online. She specializes in maternal and infant health, as well as, weight loss and diabetes management. Her prior experience includes working in community nutrition with Women Infant and Children (WIC) and Nationwide Children’s Hospital outpatient clinics.
With a Bachelor of Science degree in Dietetics from University of Cincinnati, Raleigh is an Ohio native. She is currently pursuing her master’s degree in Global Health through Ohio University in Athens, OH, with a concentration in women’s reproductive health. Her long-term goal is to work with an NGO, traveling and offering nutrition education and breastfeeding counseling support to families of underserved communities.
Raleigh enjoys spending time outdoors and adventuring abroad. She also enjoys hiking, yoga, music, meditation, and meeting new people.
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Christine Blair
RD, CDN
Christine Blair is a Registered Dietitian and Certified Dietitian Nutritionist with Kelly’s Choice.
Christine currently is a Registered Dietitian specializing in weight loss programs for an insurance firm. Prior experience was in clinical hospital settings, as well as in pediatrics and food service. Her background includes one-on-one as well as group counseling, and she enjoys sharing her knowledge of healthy eating and the management of physical conditions and disease at varying stages of life.
Christine is a graduate of Plattsburgh State University in Plattsburgh, NY with a BS degree in Food and Nutrition. She earned her Masters of Science in Nutrition and Food Science at University of Rhode Island in Kingston, RI.
Christine is a dedicated wife, mom, traveler – her goal is to visit all 50 states – and a ‘foodie’. She is also an exercise nut, including Zumba, Barre classes and community races.
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Veronica Carles
RD, CDN
My name is Veronica Carles. I was born and raised in Caracas, Venezuela; therefore, I am bilingual in both English and Spanish. I moved to Seattle WA in 2006, where I attended Seattle Pacific University and graduated Magna cum laude from nutritional sciences. After graduation, I interned at Sea Mar Community Health Centers where I became a registered dietitian in 2011. 10 years of experience as a dietitian, have led me to develop areas of expertise; my main focus is weight management and nutrition for optimizing athletic performance.
Since a young age, nutrition has been a drive of mine. At age 15, I was diagnosed with Polycystic Ovary Syndrome (PCOS) which causes hormonal imbalances among other complications. When not managed adequately, weight gain is a common consequence. This sparked my curiosity and subsequent commitment to learn about medical nutrition therapy management and the impact food has on our bodies.
It was my own process of transformation and growth that originated from my personal journey of losing 60 pounds over a one-year period which led me to develop this real and authentic connection with my clients. Truly relating and sharing my insights, allows me to be privileged to guide you through your own path. My one passion and calling in life is to motivate people, so they are inspired to find balance and discover a place of fulfillment, acceptance, and heighted nutritional knowledge.
Exercise is an especially important part of my life. It not only helps me feel strong and fit, but it centers me and let me be honest, it keeps me sane. On a regular basis, I practice hot yoga, run, and work with a physical trainer. However, I also love doing fun and dynamic workouts such as Barry’s Bootcamp or Soul-cycle. My three greatest exercise achievements have been running 3 half-marathons which with much determination and commitment I completed in less than 2 hours.
My principal objective is to show you a real-life person with similar struggles as you, with the intention of revealing how I pursue balance; so, you can learn to achieve it yourself. I look forward to helping you achieve your goals.
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Rebekah Hilfiger
RDN, CDN, LD
Rebekah is a Registered Dietitian based in Houston, TX, however she is originally from Rochester, NY.
She received her BS in Nutrition and Dietetics from Messiah College (now called Messiah University) and completed her Dietetic Internship through Priority Nutrition Care Distance program.
Rebekah has worked with people from diverse backgrounds in a variety of settings since 2013 including; long term care, acute care, behavioral health, community nutrition programs, athletic clubs, private practice and most recently dialysis. Each of these experiences has expanded Rebekah’s knowledge and skills while deepening her desire to help people achieve better health and prevent chronic disease.
Rebekah loves to empower individuals to transform their health and life by teaching them an intuitive approach to nourishing themselves well. She believes food is medicine and takes a Functional Integrative approach to nutrition. When Rebekah isn’t working she enjoys spending time with her husband and daughter, being active outdoors, and cooking old and new recipes in her kitchen.
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Debbie Zampetti
RD
Debbie has been practicing as a dietitian for 20+ years. After completing her bachelors degree from SUNY Oneonta she completed her dietetic internship at Geisinger Medical Center in Danville PA. Debbie has worked in acute care, long term care, public health as well as outpatient nutritional counseling.
Debbie lives in Cazenovia NY with her husband and two sons. Debbie enjoys traveling with her family and friends every chance she gets.
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