Kelly Springer – Owner
MS, RD, CDN, National Spokesperson and Brand Ambassador
THE KELLY'S CHOICE TEAM OF REGISTERED DIETITIANS
Proven nutrition programs to decrease your organization’s healthcare costs, boost your athletes’ performance, ensure your students are eating a healthy diet, or help you lose weight, have more energy and look great.
Kelly is a graduate of West Virginia University with a BS degree in Nutrition and earned her Master’s degree in Health Education from SUNY Cortland.
Kelly formerly worked as the Division Dietitian at Wegmans Food Markets and as a clinical dietitian at Auburn Hospital working in bariatrics, critical care, and nutrition support. She began Kelly’s Choice in 2012 with a vision to empower people to invest in their own health and wellness in order to live their best lives. Kelly’s Choice now functions as a comprehensive nutrition and health company that offers private nutrition counseling, workplace wellness, educational webinars, media appearances, and brand partnerships. The company has grown exponentially since its inception, and is headed in an exciting direction to reach a wider audience and change the conversation surrounding what it truly means to be healthy.
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Erin Charboneau-Palma
RD, CDN, CDCES, Herbalist
Erin has worked in the field of nutrition and the food industry for 16 years. Initially she studied Culinary Arts at Johnson and Wales University. She then went on to study nutrition at Syracuse University.
She often intertwines her two passions in Culinary Nutrition and Functional Integrative Nutrition. Currently she works with adults with developmental disabilities. Erin recently completed her Diabetes Certification and is now a certified Diabetes Educator. Her current passions are lifestyle modification and counseling, Culinary Nutrition, Diabetes prevention, and management. Erin also has a lot of experience with tube feeding. She has served on the Genesee Dietetic Association Board, was part of the Diabetes Educators Association, and was a member of the Academy of Nutrition and Dietetics.
She enjoys spending time outdoors and keeps active with several hobbies including running, boating, camping, and watching sporting events with her husband and five children.
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Jen Krafft
CDN
Jennifer Krafft is a Registered Dietitian located in Syracuse, NY. She completed her Bachelors degree at The Ohio State University and attended Syracuse University for her AP4 program. She has almost 30 years of nutrition experience in all aspects of health care to include the inpatient, outpatient and Home Care settings. The last 12 years have been spent in Home Care helping manage both chronic and acute disease states of medically complicated patients in an effort to obtain good outcomes and improved health. Major strengths include communication, advocacy, critical thinking, compassion and meeting clients where they are in the desire to make lifestyle changes to meet their goals. Her non-judgmental approach puts clients at ease.
Jennifer lives in Liverpool, NY with her husband, son and 2 dogs. When not working, Jennifer enjoys traveling to see her daughter and son in law in the Carolinas, watching college football and cheering her Buckeyes on throughout the fall. She enjoys cooking, baking, reading and taking in nature with her dogs on the many trails in the area.
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Ally Federman
MS, RDN
Ally Federman is a Registered Dietitian based in Rochester, NY. She studied at SUNY Oneonta where she earned her Bachelor’s degree in Dietetics, a Master’s degree in Nutrition & Dietetics and successfully completed her Dietetic internship in 2020. She began her career as a clinical dietitian working with the interdisciplinary team at Rochester General Hospital providing Medical Nutrition Therapy to patients with cardiovascular disease, diabetes, gastrointestinal disorders,bariatric surgery and those in need of daily nutritional support.When Ally discovered her own food allergies as a young student athlete, it inspired her to learn the science of nutrition and she became passionate about helping others who face similar challenges. She provided nutrition education to aid in optimal performance to fellow student athletes and helped students with food intolerances strategically navigate dining halls on campus. Ally spends her free time with family and friends, staying active, cooking and exploring new restaurants. As someone with dietary restrictions due to allergies and intolerances, finding restaurants with accommodations is always exciting!
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Abigail Fenske
MS, RD, CD
Abigail Fenske is a Registered Dietitian based in Milwaukee, Wisconsin. Abigail received her Bachelor of Science in Dietetics at the University of Wisconsin-Stout and earned her Master of Science in Dietetics from Mount Mary University, where she also completed her dietetic internship.
Abigail’s past work experience includes working in acute care, long term care, and in a community setting specifically working with diverse individuals to reverse type 2 diabetes. Abigail is passionate about teaching others how to live a healthy and sustainable lifestyle to optimize quality of life. She believes food has the power to positively impact health and is dedicated to teaching individuals that eating healthy is realistic for any lifestyle.
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Alison Durand
RD, LDN, CDN
Alison is a Registered Dietitian/Nutritionist, cheese enthusiast, animal lover, and wannabe world traveler. Though she currently lives in and serves the Capital Region, she is originally from Massachusetts, obtained her undergraduate degree in nutrition from Nebraska, and completed her dietetic internship in Missouri. Alison was drawn to the field of Dietetics due to her interest in medicine and love of food. She wanted to learn how to eat deliciously and healthy, so that she may share this secret to happiness and longevity with others.
Alison has learned a great deal during her professional journey to this position at Kelly’s Choice Nutrition Counseling; destinations along the way have included inpatient hospitals, outpatient counseling centers, her own business, a local college campus, and a health insurance company. All the while, she has worked hard to stay on top of breaking nutrition research and dietary trends to assist her clients in navigating the massive amount of information out there on what is a “healthy diet”. Alison looks forward to meeting you and helping you take back control of your life, wellness, and health through what you feed your body and soul.
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Regina Ludovico
MS, RDN
Bio goes here.
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Samantha Edgar
MS, RD
Samantha’s bio goes here.
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Melissa Nieves
RD, LND, MPH
Melissa Nieves, LND, RD, MPH is a Registered Dietitian and Licensed Dietitian Nutritionist. She also holds a Master’s Degree in Public Health from the University of Puerto Rico, Medical Sciences campus.
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Natalie Noble
MS, RD, LDN
Natalie Noble is currently a dietetic intern at Syracuse University. After earning her bachelor’s degree in business administration from High Point University, Natalie found a new passion for nutrition and adjusted her career path, earning her master’s degree in nutrition from Case Western Reserve University.
Natalie is a firm believer in the concept of “food as medicine.” Her interest in nutrition developed while discovering new ways to relieve some of her own symptoms from some personal health problems she experienced. Since experiencing the powerful effects of proper nutrition, she has been dedicated to integrative and functional nutrition as well as diabetes prevention and management.
In her free time, Natalie enjoys traveling, biking, playing tennis, and hiking with her dog.
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Ximena Jimenez
MS, RD, LDN
Ximena Jimenez MS, RDN, LDN is a nutrition expert who believes that there is a strong connection between the way you nourish and treat your body and a positive and energetic life. A registered dietitian and nutritionist with a private practice in Miami, Ximena helps clients achieve their weight goals, manage blood sugar levels for those with diabetes and reduce cardiovascular risk by improving blood cholesterol and blood pressure levels through healthier diets.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
Ximena proudly served as a national media spokesperson for the Academy of Nutrition and Dietetics for seven years. She holds a Bachelor’s Degree in Dietetics and Nutrition, and a Master’s Degree in Communications from Florida International University.
She has reached millions of people through television, magazines, newspapers, and web venues. She has appeared in CNN en Español, Telemundo, Univision, AmericaTeve, Caracol, Univision Radio, and WLRN.
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Anna Ipsen
RD, CDN
Anna began her career in the food industry, studying Hotel and Restaurant Management at Schenectady County Community College. During this time she was overcoming her own food struggles and developed a passion for nutrition. She decided to combine her culinary interests with nutrition and transferred to Russell Sage College in Troy NY, where she earned her Bachelor’s degree in Nutrition Science. Anna is also currently in the process of completing her Master’s degree and Health Coaching Certification.
Anna first worked clinically in long-term care before switching to her position as the high risk dietitian for Schenectady County WIC. In this position, Anna is able to provide personalized nutrition therapy to low-income woman who are pregnant or breastfeeding, infants, and children under the age of five. She is also an adjunct professor teaching the basic principles of nutrition course to culinary students at Schenectady County Community College.
Anna lives with her boyfriend and two kittens. In her free time, you can find her swimming laps at the pool, experimenting in the kitchen, and traveling all around the world.
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Anita Mirchandani
MS, RD, CDN
Anita Mirchandani, M.S, R.D, C.D.N received a B.A. from NYU and a M.S. in Clinical Nutrition from NYU. After completing a dietetic internship at New York-Presbyterian hospital, Anita became a Registered Dietitian in 2011. Anita also maintains current fitness certifications in indoor cycling, kickboxing, group exercise, and personal training. She is also an AFPA certified prenatal and postnatal exercise specialist.
As of June 2014, Anita represents the New York State Dietetic Association as a media spokesperson. Most recently, Anita consults on all things nutrition related for food and beverage start-ups.
Follow @FitNutAnita for interesting updates of fitness and nutrition content.
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Veronica Carles
RD, CDN
My name is Veronica Carles. I was born and raised in Caracas, Venezuela; therefore, I am bilingual in both English and Spanish. I moved to Seattle WA in 2006, where I attended Seattle Pacific University and graduated Magna cum laude from nutritional sciences. After graduation, I interned at Sea Mar Community Health Centers where I became a registered dietitian in 2011. 10 years of experience as a dietitian, have led me to develop areas of expertise; my main focus is weight management and nutrition for optimizing athletic performance.
Since a young age, nutrition has been a drive of mine. At age 15, I was diagnosed with Polycystic Ovary Syndrome (PCOS) which causes hormonal imbalances among other complications. When not managed adequately, weight gain is a common consequence. This sparked my curiosity and subsequent commitment to learn about medical nutrition therapy management and the impact food has on our bodies.
It was my own process of transformation and growth that originated from my personal journey of losing 60 pounds over a one-year period which led me to develop this real and authentic connection with my clients. Truly relating and sharing my insights, allows me to be privileged to guide you through your own path. My one passion and calling in life is to motivate people, so they are inspired to find balance and discover a place of fulfillment, acceptance, and heighted nutritional knowledge.
Exercise is an especially important part of my life. It not only helps me feel strong and fit, but it centers me and let me be honest, it keeps me sane. On a regular basis, I practice hot yoga, run, and work with a physical trainer. However, I also love doing fun and dynamic workouts such as Barry’s Bootcamp or Soul-cycle. My three greatest exercise achievements have been running 3 half-marathons which with much determination and commitment I completed in less than 2 hours.
My principal objective is to show you a real-life person with similar struggles as you, with the intention of revealing how I pursue balance; so, you can learn to achieve it yourself. I look forward to helping you achieve your goals.
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Stephani Sall
MS, RD
Bio goes here.
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Timi Grulke
MS, RDN
Timi Grulke is a Registered Dietitian based in Castle Rock, Colorado. She has a BS in Human Nutrition and Dietetics from Metropolitan State University in Denver, and completed her Dietetic Internship at Baylor University Medical Center in Dallas.
Timi has experience working with diabetes management, medical nutrition therapy, pediatric nutrition, weight loss, nutrition education, low-budget meal planning, and IBS management. She values a “whole food” approach to nutrition, with emphasis on cognitive behavior therapy and repairing the relationship between food, body and mind.
Timi is an active member of the Academy of Nutrition and Dietetics and the Denver Dietetic Association and is always looking for ways to give back to the community. In her free time, she enjoys hiking and camping in the beautiful Colorado mountains, capturing fleeting moments with portrait photography, and taking every opportunity to learn about and appreciate this big and complicated world we live in.
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Katie Leonard
RD, CDN
Katie Leonard is a Registered Dietitian, Certified Dietitian Nutritionist located in Brooklyn, NY. She has a Master of Science degree in Nutrition Education from Teachers College, Columbia University.
Katie works collaboratively with patients, using nutrition counseling and education to help patients create and reach their health and nutrition goals. She also works with children, adolescents, and their caregivers to foster confidence in creating healthy and satisfying patterns for meals and snacks. Katie’s background is in the visual and performing arts, and she loves to garden, take walks, and spend time with her family in Brooklyn.
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Leisa Norman
RD, LD, UZIT
Director of Dietitian Services
Leisa Norman is a Registered and Licensed Dietitian based in Boulder, Colorado Leisa has a strong healthcare and healthcare technology background. Her extensive knowledge in patient experience and Telehealth, make her a subject matter expert in the future of patient engagement and healthcare technology in nutrition. Leisa holds a BS in Integrative Sciences with a Minor in Nutrition and Health from Oakland University and a second BS in Human Nutrition and Dietetics from Metropolitan State University of Denver. She completed Aramark’s Distance Dietetic Internship at St. Mary’s Hospital in Grand Junction with an emphasis on leadership and emerging trends in nutrition. Leisa moved back to the North Denver area where she became the Clinical Nutrition Manager at a local community-based hospital in Boulder. Leisa is also a Certified Urban Zen Integrative Therapist and Certified Yoga Nidra Teacher providing classes and education on self-care to healthcare workers, former patients, family and friends in the community. With a hippie heart and medical mind, she continues to explore science and spirit through movement and meditation. Leisa is an avid yogi, Reiki healer, plant lover and lifelong student. She loves to garden, cook, and get her hands dirty in every way food.
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Shari Keats
MS, RD, CDN
Shari Keats is a Registered Dietitian Nutritionist based in Westchester County with a MS in Nutrition Education from Teachers College, Columbia University. Through her master’s coursework and dietetic internship, she trained at the Celiac Disease Center at Columbia University Medical Center. Additionally, she has a Certificate of Training in Gluten Related Disorders from the Academy of Nutrition and Dietetics and completed the Monash University ‘Low FODMAP Diet for IBS’ online training course for health professionals.
In addition to specializing in celiac disease and digestive health, Shari provides nutrition counseling in other areas including diabetes, cardiovascular disease, and cancer nutrition as part of previous positions in acute and long term care. Shari helps clients navigate through their food and nutrition concerns with compassion and determination. She prioritizes their needs and concerns and works with them to develop strategies for living a healthy, nutritious, and happy life.
Outside of her love for food and nutrition, Shari enjoys spending time with her family, taking photos while exploring new places on the water and the land!
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Monica Auslander Moreno
MS, RDN
Monica Auslander Moreno, MS, RDN has been a dietitian since 2013. She has been the Miami Marlins dietitian and is the visiting dietitian specialist at Ocean Reef Resort and Club. Before opening her practice, she completed her undergraduate education at the University of Florida and earned her Master’s of Dietetics and Nutrition at Florida International University. She was previously employed as a clinical dietitian at Jackson Memorial Hospital and as an adjunct Nutrition professor at the University of Miami. Monica has spoken at national nutrition and wellness conferences and delivered hundreds of nutrition presentations over her career, been featured in various print and media publications, and maintains membership within the Academy of Nutrition and Dietetics, Nutrition Entrepreneurs Dietetics Practice Group, Integrative Nutrition Dietetics Practice Group, Collegiate and Professionals Sports Dietitians Association, and Weight Management Dietetic Practice Group. She has been a member of the Junior League of Miami since 2011, serves on the advisory board of Teen Health 101, is the Diversity Liaison for the Florida Academy of Nutrition and Dietetics, and is a past co-chair and current board member of Jewish Community Services of South Florida’s Young Alliance. She recently won the Coral Gables Chamber of Commerce Businesswoman in Healthcare of the Year award. Monica specializes in public speaking, writing, and the management and training of business alignment and counseling methods for dietitians.
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Lissie Schwarz
RD
Hello! I am Elizabeth best known as Lissie.
Who would have thought that I would become a dietitian when just off from high school decide to begin my journey in medical school. A few years went by and I started taking courses with some fellow dietetic students, my curiosity for food and nutrition related diseases turned into a passion.
I have been a dietitian for over 10 years, with experience on an array of clinical, as well as non clinical settings. I started practicing as a clinical dietitian rotating in different hospital units treat-ing patients with a variety of health conditions (cardiovascular, GI/bariatric, ICU and need for tube feeds, neurological, renal, diabetes, and bone marrow).
In my clinical inpatient dietetic experience, I also encountered many patients with diabetes, whom just with proper medical nutrition therapy and exercise counseling were able to manage their disease. At this point, I realized how we dietitians are instrumental allied healthcare provid-ers to the success in a persons medical management.
I decided to pursue certification as diabetes educator, passing my examination a year later and becoming a Certified Diabetes Care and Education Specialist. A love for food and nutrition evolved into a passion for helping those in need of diabetes management through simple, but yet overlooked lifestyle changes, and through medical nutrition therapy. I have been working as an outpatient dietitian and diabetes educator since 2014; I eventually became the coordinator of the diabetes and nutrition program I had worked for many years.
I am most rewarded to see the impact of medical nutrition therapy and lifestyle changes in patients and clients outcomes. How providing them with the necessary tools can translate into major lifestyle changes, resulting in weight loss goals achievements, and improvement to their diabetes management.
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Maggie Schulz
MS, RD, CDN
Maggie Schulz is a Registered Dietitian based in Rockville Centre, New York. She received her Bachelor’s and Master’s degree in Nutrition and Dietetics from Long Island University. Maggie also completed her dietetic internship at Long Island University specializing in health and wellness.
Maggie has experience in clinical nutrition in the acute care setting, helping people heal using food and nutrition. She also has a background in athletics and believes healthy food is the best fuel to achieve peak athletic performance. Maggie’s approach to nutrition is to implement long lasting, realistic changes to create a positive relationship with food and a balanced, healthy lifestyle.
Maggie loves to spend her downtime in the kitchen, cooking delicious meals and trying out new recipes. She enjoys spending time with family and friends, boating, shopping and going to the beach.
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Leah Galitzdorfer
RDN
Leah Galitzdorfer is a Registered Dietitian Nutritionist who believes that food should be celebrated, whether as a form of self-love or as a way to connect with others. It’s this belief that guides Leah’s approach when working with men, women, children, and families. Leah focuses on empowering clients with nutritional knowledge and skills, so that they are able to develop achievable behaviors that promote sustainable and healthy lifestyles. Leah considers the cultural background and living environments of each individual, working with clients to identify relevant dietary goals that best suit their lifestyle needs.
Leah received her MS in Nutrition at CUNY Brooklyn College, in Brooklyn, NY and completed her dietetic program at CUNY Graduate School of Public Health and Health Policy in New York, NY. She has conducted research focusing on drivers for behavior change and the role of other social and environmental factors that influence our decisions to eat the foods that we do. Previously, Leah worked with preschool-aged children and their families in Head Start Programs. She has also worked with adults in outpatient and private practice settings, where she provided individual and group counseling, focusing on both preventative and maintenance of diet-related diseases, including digestive disorders, diabetes, and weight loss/maintenance.
Leah is always planning her next culinary adventure, whether it be discovering new places in Los Angeles, or traveling to lesser known regions abroad. When not flooding her google maps with new eateries or points of interest, Leah can most likely be found hiking, cycling, or submerged in a good historical fiction.
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Gina DeNucci
RN, BSN, CHWC
Mariah Kutchinsky
Executive Assistant
Jenaye Turk
Payroll Specialist
Erica Thomas
Director of Sales
Sue Fulford
Sales
Gretchen Walsh
MS, NTP, RWP
Media & Communications Manager
