What Our Clients Say
The information on calories, label reading, appropriate sleep and balance in nutrition have been invaluable for me, to have valid information that is based on real life is important. I felt confident after putting the information into practice on a weekly or daily basis. I learned that protein and vegetables are the fundamentals of improved nutrition, energy and mood. I learned 1200-1500 calories are a recipe for a healthy target of daily nutrition. With this information, I was able to lose 8 pounds in 3 months. That also gave me confidence in what I learned. There is no way for me to thank you enough for my improved mood, weight, energy, and knowledge.
- Flora Gagliostro
Frequently Asked Questions
Do you have proven plans for people with heart disease?
Yes. We can provide patients with a list of foods to avoid and foods to consume that comply with heart disease-friendly guidelines.
If I have patients preparing for surgery, can you provide pre- and post-survey foods they should eat?
Yes. Our registered dietitians can create customized programs for any of your patients’ needs.
Do you accommodate dietary restrictions, such as soy-free, allergies, dairy and gluten sensitivities, vegan/vegetarian, etc.?
Yes! Our registered dieticians can create customized programs for any of your patients’ needs.